If you consider yourself a foodie in Hamilton, you’ve likely eaten at one of Matt Kershaw’s restaurants.

Maybe it was a Brussels sprout taco and a margarita at The Mule , or the whipped feta and toasted baguette with a Paper Crane cocktail at Rapscallion & Co.

Or maybe you’re more storied on the scene and reminisce on eating freshly shucked oysters and drinking a French 75 at Two Black Sheep .

Erin Dunham and Matt Kershaw sit in Two Black Sheep in this December 2014 file photo. The John Street South spot closed in 2019. Kaz Novak/Spectator file photo

Regardless, Kershaw — one half of The Other Bird restaurant group — is considered one of the city’s authorities on good eats, having gotten his start in the local hospitality industry at the Ancaster Mill when he was just a teenage

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