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Many of us find that the bananas we buy from supermarkets are green, only to turn yellow rapidly once they're in our homes. With just a day or two before they start to develop brown spots, bananas have become one of the most frequently wasted foods in the UK. ‌

This is largely due to the fact that many people choose not to eat them once they've turned brown, much like avocados . Fortunately, there are several methods to slow down this process and keep your bananas fresh for up to two weeks. ‌

The first step begins at the supermarket, where you should opt for bananas that aren't packaged in a bag. ‌

Despite many supermarkets moving away from this style of packaging, those with holes can cause bananas to ripen more quickly.

Like many fruits, bananas c

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