(BPT) - Crisp air, golden leaves and the return of comfort food — fall is the perfect time to savor simple, warming meals. This season, make Fresh Mozzarella your go-to ingredient for melty dishes that elevate fall flavors. With its soft, creamy texture and delicately milky flavor, Fresh Mozzarella adds irresistible melt to any recipe. From rustic pizzas to toasty sandwiches, it brings comforting flavor to every bite. And it's made without titanium dioxide, offering a delicious fresh mozzarella experience you can trust.

Discover new ways to enjoy the season with these cozy recipes from the mozzarella experts , Italy's #1 cheese brand:

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