She’s an Academy Award winner (for her harrowing turn in “Room”) and part of the blockbuster Avengers team as Captain Marvel. But Brie Larson remains a foodie at heart (in line with her recent TV shows “Lessons in Chemistry” and culinary juggernaut “The Bear,” where she had a small but memorable part as Francie Fak ).

On Oct. 21, she will release a book on entertaining, “Party People: A Cookbook for Creative Celebrations” — a collab with former Milk Bar culinary director Courtney McBroom. The two met “over a bowl of molten queso 10 years ago,” says Larson, 36. Since then, they’ve hosted everything from a “Dirty Dancing”-themed birthday to an annual Hot Dog Appreciation Festival. The actress’ favorite of all their events is a yearly Murder Mystery bash. “It lasts about five hours, an

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