• When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. • The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. • Garten's pasta is rich without being too heavy, making it perfect for fall and winter nights.

As temperatures start to dip and we settle back into our favorite sweaters, it's time to whip up some comforting dinners.

And no chef soothes me more than Ina Garten and her delicious pasta recipes.

So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

To whip up her five-cheese penne, you'll need: • 1/2 cup freshly-grated pecorino Romano • 1/2 cup shredded Italian fontina • 1/4 cup crumbled Italian Gorgonzola • 1/4 pound fresh mozzarella, sl

See Full Page