Last week, we asked RGJ readers to send in nominees for the region's best burger — and you responded.

You really responded.

In all, 761 of you nominated 108 unique burgers from 85 local burger-slingers. The list includes everything from straightforward cheeseburgers to burgers with endless toppings; sliders to share-with-friends behemoths; and burgers made from beef, elk, bison, lamb and veggies. They're being served at diners, high-end restaurants, coffee shops, bars, food trucks and a Little League snack bar.

But we're looking for the region's favorite, and we need your help once more.

What, no national chains?

We did narrow the field slightly, leaving behind the burgers from national restaurant chains. It wasn't as easy a decision as it sounds.

Take, for example, a reader's prai

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