WALNUT, Calif. (KABC) -- A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to run a restaurant.

Café 91 is a student-run restaurant lab that is a part of the Culinary Arts program at Mt. San Antonio College.

"I think that it is a great way to bring restaurant training and hospitality management full circle so that you're practicing the skills that you get that theoretical training on," said culinary coordinator Chef Shelley Doonan.

"Café 91 is one of our capstone classes. Students coming out of for-profit culinary schools didn't really have what they needed to be successful. So, I wanted to give them curriculum and skills, and at least the theory where they could get in and climb that ladder faster," she added.

The

See Full Page