It’s a cheesy concept.

In 2019, the world’s first cheese conveyor-belt restaurant opened in London. Soon, it’ll be landing in New York City.

Pick & Cheese will be crossing the ocean and opening its first U.S. location at Shaver Hall , the ambitious new food emporium set to take over the former Lord & Taylor flagship on 5th Avenue. 6

Mathew Carver, founder of the Cheese Bar, came up with the concept with the mission of highlighting local cheeses.

The beloved concept was an instant hit in London, allowing it to expand to Berlin in 2025 and now to New York in early 2026. 6

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“We definitely felt like New York was the right fit — the restaurant scene is so similar to London,” Carver told Travel + Leisure .

Similar to how London’s Pick & Cheese highlights British farmstead

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