After 33 years, Toronto restaurateur Cosimo Mammoliti is sharing all his secret recipes

Our cookbook of the week is La Cucina di Terroni by Toronto restaurateur Cosimo Mammoliti with Milan-based Canadian food and travel writer Meredith Erickson. Article content

Jump to the recipes: funghi assoluti ( baked oyster mushroom salad ), rigatoni arcobaleno (“ rainbow rigatoni” : zucchini, cherry tomatoes and buffalo mozzarella) and panzerotti ( fried pizza pockets ). Article content

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Terroni holds a special place in my heart. The group of Toronto restaurants has been a constant since I moved to the city in 2002. When I got my first job in media at an internet radio station up the street, I would sit at the bar at the Balmoral location with a book

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