By Linda Gassenheimer, Tribune News Service

Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish. The turmeric not only infuses the chicken with a warm golden hue but also adds a earthy depth to the flavor.

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It’s served with pearl couscous which is also called Israeli couscous. Its small, round, pearl-like grains are slightly larger and chewier than traditional couscous, making them an ideal companion to the aromatic c

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