RENTON, Wash. — Kat Lieu, of Renton, loves baking and sharing her passion with others.

Her love for kitchen creativity was born during the pandemic when many people "needed and craved community."

Lieu's recipes went from social media pages and groups to printed pages in what is now her third published cookbook, 108 Asian Cookies.

"It's a cultural milestone," Lieu said.

The baker, now known for her work and the launch of Modern Asian Baking , started out as a doctor of physical therapy.

"It's so colorful, but it's not using food coloring," Lieu said.

To see a demonstration of a Halloween-themed fruit and mochi treat and a sample of other Asian baking cuisine , click the video player above.

Lieu expressed the importance of supporting different cultural cuisines and keeping an op

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