Baseball fans in the town of Paris have traded in peanuts and Cracker Jacks for cinnamon buns during post-season.

The owner of Little Paris Bread Co. found out she was baking the “unofficial cinnamon bun of the Toronto Blue Jays” — as she has declared it — when she got an email from a medical staffer for the team.

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It was the night of the first playoff game against the New York Yankees and he said he needed a pickup for Sunday morning.

“I read the message and I went ‘Oh my gosh, oh my gosh,’” April Vande Leygraaf told The Hamilton Spectator.

The staffer grew up in Paris and had previously brought some of the sourdough cinnamon buns for the team because starting pitcher Kevin Gausman is a notorious lover of the treat.

This year, the staffer randomly stopped by on the

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