For 160 years, Arnott’s has been a staple in Australian biscuit tins, known for classics like the Tim Tams, Iced Vovos and Scotch Fingers.

Now, fans can turn their favourite biscuits into impressive desserts, party treats, or lunchbox snacks with the release of Arnott’s The Cookbook , created in partnership with The Australian Women’s Weekly .

The cookbook features a mix of sweet and a few savory recipes, all made with Arnott’s biscuits.

Imagine arriving at this year’s festive season with an Iced VoVo tart, Choc Ripple coconut slice, Scotch Finger brownies, and Salada crack! And that’s just a taste of the delicious recipes inside!

Arnott’s executive chef Vanessa Horton says the cookbook celebrates the role of Arnott’s biscuits in family traditions, while offering fresh, creative wa

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