MKR Recipes Episode 16: Michael and Rielli’s Pork Feast

Ingredients

1.5kg boneless pork shoulder

500ml cloudy apple juice

2kg pork baby back ribs

Spice rub

3 tsp smoked paprika

2 tsp garlic powder

2 tsp onion powder

2 tsp dried thyme

2 tsp dried oregano

2 tsp salt

2 tsp ground black pepper

½ tsp cayenne pepper

Barbecue sauce

250ml tomato sauce

125ml apple cider vinegar

100g brown sugar

1 ½ tbs molasses

3 tsp Worcestershire sauce

3 tsp mustard powder

2 tsp garlic powder

2 tsp salt

2 tsp honey

1 tsp ground black pepper

Coleslaw dressing

125ml mayonnaise

125ml sour cream

1 tbs apple cider vinegar

1 tbs Dijon mustard

2 tsp honey

Apple coleslaw

2 cups (160g) finely shredded green cabbage

1 large apple, cut into matchsticks

2 celery sticks, thinly sliced

3 spring onions, thinly sliced

¼ cup flaked almonds, toasted