On the occasion of Diwali, Hyderabad’s sweet shops are buzzing with festive energy and shelves lined with colourful mithai. From traditional local favourites to regional specials, the city’s sweet counters reflect India’s diverse dessert culture. Skip the soan papdi and kaju katli this Diwali, it is time to explore flavours that travel beyond Telangana.

From Rajasthan’s crispy ghevar to Bengal’s delicate sandesh, Hyderabad offers a variety of sweets that bring the taste of different states to one place. Whether you are buying for gifting or your own festive spread, these regional mithais are adding a new flavour to Hyderabad’s Diwali celebrations.

Siasat.com has rounded up 6 different mithais that can take you across India without the hassle of travel.

1. Ghevar

Ghevar is a disc-shape

See Full Page