What’s behind the wave of egg recalls — and why it’s not slowing down

Breakfast has started to get a little riskier. More than six million eggs have been recalled since Sept. 29 over salmonella concerns. This week those concerns grew when the FDA expanded its earlier recall from Arkansas-based Black Sheep Egg Company and elevated the recall to Class I, which describes the highest possible risk to public health.

The move follows a string of other recent egg recalls. In August, the FDA announced the recall of large brown cage-free Sunshine Yolks produced by Country Eggs, LLC of Lucerne Valley, California, and sold under the Nagatoshi Produce, Mizuho, and Nijiya Markets brands. Those products reportedly sickened at least 95 people across 14 states. Other recent recalls have also affected Costco’s Kirkland brand eggs.

Why the uptick in food recalls?

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