BATON ROUGE, La. (WAFB) - When the Germans arrived in the early 1700s, many of them were farmers, ranchers, and butchers. I guess that’s the obvious answer when folks ask why the Louisianans love sausage in so many dishes. Everyone should give this fantastic sandwich a try while celebrating Oktoberfest!

Prep Time: 30 Minutes

Yields: 6 Servings

Ingredients:

1 package Hillshire Farm® Miller® High Life™ Beer Brats

6 French bread rolls

3 tbsps Dijon mustard, divided

¼ cup olive oil

3 large onions, peeled and sliced

2 tbsps ground mustard

salt and black pepper to taste

granulated garlic to taste

Method:

Heat grill to 350°F. Brush sausages with 1 tablespoon Dijon mustard and set aside. In a large skillet, heat olive oil over medium-high heat. Add onions and cook 15 minutes or unti

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