Fermented foods like dosa and idli are a staple breakfast option in South Indian cuisine. People love to start their day with a dish that’s light and easy on the gut. Preparing dosa ta home involves a lengthy preparation process, that includes fermenting the dosa batter overnight, which can discourage people from trying it in their kitchens.

Jackky Bhagnani loves dosa , and after years, went back to the kitchen to test out his culinary skills. Taking to Instagram, he posted a fun reel documenting the process of making a quick and easy dosa . “Been 5-6 years since I cooked anything. Back in the kitchen by popular demand. 😋🔥,” he mentioned in the caption of his post. From fermenting the batter, to making the aloo bhaji, Bhagnani does it all by himself.

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