Today, October 26, 2025, devotees observing Chhath Puja celebrate Day 2 : Kharna , a special ritual that marks the end of a day-long fast. The highlight of this day is the preparation of the sacred prasad, Rasiyao or jaggery kheer, a sweet dish made with rice, milk and jaggery. This simple yet nourishing dish symbolises purity, devotion and gratitude to the Sun God.

Ingredients:

1 liter full-fat milk

1/2 cup short-grain rice (washed)

3/4 to 1 cup grated jaggery (adjust to taste)

1/2 teaspoon cardamom powder

2 tablespoons chopped dry fruits (cashews, almonds, raisins)

1 tablespoon pure ghee

How to ma ke Kharna p rasad:

Soak r ice: Wash the rice thoroughly and soak it in water for 30 minutes for even cooking.

Boil m ilk: Bring milk to a boil in a

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