On October 16, the global community observed World Food Day under the theme “Hand in Hand for Better Food and a Better Future,” marking the 80th anniversary of the Food and Agriculture Organisation (FAO). The theme underscores the collective responsibility to transform our food systems through collaboration between nations, businesses, farmers, policymakers, and scientists. Central to this transformation is regenerative agriculture — a holistic approach that restores soil health, enhances biodiversity, builds climate resilience, and promotes nutritional security.

This call for action could not be more urgent. Humanity’s footprint on the planet has grown exponentially, especially over the past two centuries. It took nearly 3,00,000 years for the Homo sapien population to touch one billion

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