This story is promotional content ahead of the Music City Food & Wine Intimate Dinner Series from FW Publishing Events.

Every seat sold out for all the Intimate Dinners back in the spring, but the one that got the most buzz was chef Julio Hernandez’s event, where he converted his restaurant Maiz de la Vida into a Mexican marisqueria for one night only, offering the chance to experience coastal Mexican seafood inspired by famed culinary regions in Mexico such as Baja California, Sonora, Sinaloa and Veracruz. Instagram was flooded with photos of his creations and calls for him to do something like that again.

He’s decided to go one better this time. He’s partnering with chef Marcio Florez of Limo Peruvian Eatery for an evening of open-fire cooking they’re calling MAIZ X LIMO: Ode to Mother

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