NEW ORLEANS — Despite being a state defined by world-class cuisine, Louisiana has never been home to a restaurant with a Michelin Star until now.

The Michelin Guide, a guide created by the tire company of the same name, designates excellence to a select few restaurants in certain geographic areas. On Monday, the guide expanded into the American South, welcoming 11 restaurants to its catalog of celebrated eateries, including three in New Orleans.

Emeril's, Saint-Germain and Zasu all joined the list of Michelin Star recipients, with Creole eatery Emeril's being the only new inductee to receive a two-star distinction.

In the capital region, Elsie's Pie and Plate, as well as the St. Francisville Inn, were not given a star but made the guide's 2025 Recommended Restaurants List.

"The cuisine

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