The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't

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Storage and Preservation Tips

The Southern Staple Ingredient You Should Be Storing In The Freezer, But Aren't By David Stringer Nov. 4, 2025 1:00 pm EST

Grits seem like one of those foods you can toss in the pantry with your other shelf-stable staples, but depending on the kind you're buying, they might actually need some space in your freezer.

Grits take their variety from the type of corn they start from. Blue, red, white, yellow, and heirloom varieties each bring their own flavor to the bowl, and different styles work best in different dishes. A coarse yellow grit has a earthy corn flavor that works well in a serving of crawfish and grits , while a blue grit has a rich and nutty profile. Fine ground white grits, like the kind you'll want to consider upgrading to