Who can resist some doughnuts after a long day at work? Literally no one. There is something universally comforting about them, and those doughy balls of goodness make for a great sweet treat, even if you are on a diet and counting those calories post this festive period.

National Doughnut Day, celebrated every year on November 5, is the ideal excuse to indulge. If you haven’t tried making doughnuts at home, they are actually a super versatile (and surprisingly easy) treat to whip up in no time. Skip the yeast and hot oil; instead, opt for the oven or air fryer. You can enjoy them as your heart desires – glazed, filled with custard and cream or topped with sprinkles.

For the health lovers, if you are trying to hit those daily protein goals, sneak in the internet’s two current favourites

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