Did you ever have one of those days where you just need to do something, anything, to keep busy? That was me recently at my son’s home in New Jersey.

My youngest grandson, just 4 months old, was headed the next day to the hospital for surgery. And like any grandma, I was on edge with worry.

Baking always is a great, meditative way to burn an hour or so. Measuring out ingredients requires focus and the aroma of something baking in the oven is an instant mood-lifter. So I thought, why not?

Since I come from a family of nurses, I also know that it’s always nice to provide the medical staff that takes care of a loved one with something tasty. So I decided to make one of my favorite fall treats for my son and daughter-in-law to take along to the hospital: apple cider doughnuts.

Most everyon

See Full Page