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The Seafood To Steer Clear Of When Making Homemade Crudos By Jonathan Kesh Nov. 6, 2025 11:00 am EST

Crudo is an Italian dish of raw fish that's simply seasoned and lightly dressed. Crudo is a bit different from ceviche , the latter of which typically refers to cubes of raw fish that are marinated in lime juice. Instead, crudo involves thinly sliced fish, but there's no singular variety that is considered crucial for crudo. Some chefs don't recommend making this complicated Italian dish at home , but if you want to give it a go, you still shouldn't use just any fish. During the New York City Wine & Food Fest , we got a chance to speak to Ayesha Nurdjaja, executive chef at Mediterranean restaurant Shuka , about this very subject.

When we asked about whether f

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