During crawfish season in Louisiana , it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean

Historically, crawfish were a readily available and cheap food source for residents, particularly within Cajun country.

Crawfish season generally runs from late November through early July, with peak season occurring from March to May.

Why is it better to eat crawfish when it's in season vs. out of season? What to know

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel.

November to January marks the early season for crawfish, however, catches are not as abundant or as l

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