Rich, chewy, pure frosted maple cookies

Capture the cozy essence of fall with frosted maple cookies, packed with the rich sweetness of pure maple syrup and topped with a creamy frosting. Perfect for any autumn occasion, these soft, chewy treats bring warmth and flavor to your gatherings or quiet afternoons by the fire. • 2 1/4 cups all purpose flour • 1 tsp baking soda • 1/2 tsp ground cinnamon • 1/2 tsp salt • 1 cup light brown sugar • 1/2 cup unsalted butter room temperature • 1/2 cup pure maple syrup • 1 egg large • 1 tsp vanilla extract

Maple Frosting • 1/2 cup unsalted butter room temperature • 1/4 cup vegetable shortening • 3 cups powdered sugar • 2 tsp maple extract • 1/4 cup milk • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside. • In a large bowl, whisk