If you come to my home and sit at my table, you can count on me serving you dessert. Days before your visit, I will ask what you like and whether you have any dietary restrictions. I’ll spend a day or two delving into my go-to recipes that might fit your taste, and, if needed, I’ll experiment to create something suitable. I’ll always make you something sweet to eat — and I’ll try to make it the best version of that dish possible. I feel pure joy when I have a well-made dessert, and if you are in my home, I want you, too, to experience that bliss.
Our apple, pumpkin and cranberry pies let you have it all this Thanksgiving
The Washington Post Lifestyle6 hrs ago42


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