MADISON, Wis. - Thanksgiving is a special time for many families, and while turkey often takes center stage, there's always room to try something new and delicious on your holiday table.

Elevate your stuffing game by adding a savory twist with Beef Stuffing with Apples & Cranberries

Angie Horkan from Wisconsin Beef Council joined Weekend Mornings to share a tasty, fresh, and unique stuffing recipe that blends savory and sweet flavors, perfect for Thanksgiving or any festive occasion.

Horkan's stuffing recipe incorporates ground beef seasoned like breakfast sausage, creating a deep, flavorful base. The ground beef is browned with garlic powder, onion powder, salt, crushed red pepper, and aromatic sage. This adds a rich, savory element that complements traditional stuffing ingredients.

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