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11 Mistakes You Are Making With Homemade Cinnamon Rolls By Andy Beth Miller Nov. 18, 2025 12:40 pm EST

You've finally cleared your schedule, tied that apron around your waist, and announced optimistically to the universe, "Today, I make homemade cinnamon rolls!" You already deserve a trophy. A little advice? You may want to add a crash helmet to your baking attire, because diving into from-scratch cinnamon rolls is a battlefield of butter and a roller coaster of emotions. It's not for the faint of heart. Just like any battle, glory awaits those who prevail, but to do so, you must bypass approximately one bazillion ways to accidentally sabotage yourself.

You'll find yourself facing the dough that mysteriously refuses to rise, the filling that somehow shrinks in volum

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