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How Geoffrey Zakarian Turns Simple Canned Tuna Into A Gourmet Meal By Holly Riddle Nov. 19, 2025 2:40 pm EST

You know chef Geoffrey Zakarian. The long-time Food Network staple, Iron Chef, and restaurateur has been passing judgement on "Chopped" for years and dishing out tips and tricks on "The Kitchen" for hundreds of episodes. He's given us advice on everything from how to make more flavorful fried chicken to what to watch out for when buying live lobster .

Staying busy, most recently, he's partnered with Tampa General Hospital to absolutely overhaul your idea of depressing hospital food, by creating a new menu for the hospital's patients that utilizes fresh, seasonal, locally grown foods, with menu items like grilled Gulf snapper and bistro hanger steak.

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