Masa sushi could be on the chopping block after Michelin demotion

Call it the omakase apocalypse.

Sushi lovers were stunned this week when the Michelin Guide to New York City restaurants knocked Masa off its long-time three-star perch and demoted it to a measly two stars. Meanwhile, Michelin raised Sushi Sho, which just opened in the city early last year, to three twinklers from two.

Restaurant industry insiders say Masa’s demotion spells trouble for the 26-seat eatery. The15-year-old restaurant has long had three Michelin stars and reigned over over the city’s sushi scene from its perch at Deutsche Bank Center at Columbus Circle.

A source told The Post that the diss to Masa — the city’s most expensive restaurant, where the cheapest menu option costs $750 per person, beverages not included — jeopardizes long-term prospects for chef Masayoshi Takayama’