Talk about a fish tale.

In a turbulent shake-up of New York’s ultra-luxe sushi scene, Midtown newcomer Sushi Sho has managed to snag a coveted three Michelin stars — overturning the proverbial boat of longtime Columbus Circle three-starrer Masa, which was downgraded to two after holding the top rating since 2008.

The Bryant Park–adjacent counter, which opened quietly last year with little media attention and even less signage, is now officially the most powerful piece of fish in town, where dinner for two runs from $900 before drinks, extras and tax — an extravagant experience that’s being called a “borderline religious experience” by members of the local omakase elite.

The fresh honor makes the Tokyo transplant the only new three-star restaurant in the Northeast U.S. to be added to t

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