Sister Donna Marie Dorfner chuckles as she recalls the day a child criticized her sandwich-making skills.

Taking heed, she upped her game and now evenly distributes peanut butter and jelly to the very edge of each slice.

On the third Tuesday of every month, the Sisters of Divine Providence gather to make PB&Js for folks in need. It’s a simple meal — creamy Jif and Smucker’s Concord Grape on white bread — but one that nourishes the mind, body and spirit.

With donated supplies, the women get to work; everyone has their own technique, but they’re joyful and chatty as they assemble the snacks.

Sister Kathleen Angel, who spearheads the mission, delivers 100 sandwiches to Jubilee Kitchen in the Hill District. Co-founded in 1979 by Sister Liguori Rossner, Joyce Rothermel, the Rev. Frank D. Al

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