Today, November 21, is observed as World Fisheries Day (World Fisheries Day 2025), highlighting the critical role of sustainable fisheries in ensuring food security, supporting livelihoods, and maintaining ecological balance. India, the world’s second-largest fish producer and a leading shrimp exporter, supports over 30 million livelihoods, with 72% of its fish sourced from coastal regions. Recent GST reforms, lowering rates on seafood, aim to make it more affordable domestically and boost the global competitiveness of Indian fisheries. This year’s theme, “India’s Blue Transformation”, focuses on sustainability through international delegations and the launch of new frameworks and guidelines for traceable and market-ready seafood.

As the country celebrates its progress, the moment also of

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