(StatePoint) Grilling isn’t just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and grilling main dishes instead. To start, you need the right fuel.

“The best wood helps you capture those cozy, smoky notes you’re looking for during the holidays, whether you’re grilling turkey, lamb, pork, beef or veggies,” says Levi Strayer of Bear Mountain BBQ.

Delivering big, bold wood-fired flavor on any grill, Bear Mountain BBQ is helping you savor the spirit of the season. Along with the Grill Dads, they are sharing two recipes destined to become your go-to holiday dishes. First up is a Smoked and Juicy Turkey that uses a wet brine to lock in seasoning, and a dry-brine for that crispy skin everybody fights over. The real secret weapon here? B

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