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Canned Tuna Makes The Perfect Appetizer When You Wrap It Up In This Flaky Jacket By Alexandra Fay Nov. 22, 2025 4:00 pm EST
Canned tuna rarely gets the party treatment, but tuck it inside a crescent roll and suddenly you've got a crowd-pleaser. The flaky pastry does what bread never could; it traps the creamy filling inside a buttery, golden shell that bakes in under 15 minutes. Think of it as a warm, handheld spin on the tuna melt, only easier to pull off for a group.
The idea isn't just smart, it's efficient. Tuna, after all, is almost pure protein (roughly 29 grams per 100 grams of fish) and a solid source of B vitamins, selenium, and omega-3s. It's the kind of easy upgrade that makes those unexpected ways to use canned crescent rolls worth revisiting, espe

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