L ess than two months since Georgie’s new executive chef, Wes Whitsell, took over, and about a month since we tried ( and loved ) the new Southern-inspired menu, the Michelin-recommended Dallas spot is shaking things up again.

This isn’t the first big change of the year, as RJ Yoakum was dismissed from his lead role at the Knox District restaurant in June due to “multiple violations of company policy,” according to parent company Travis Street Hospitality (Le PasSage, Knox Bistro, Frenchie)

Now, Whitsell is out , and Travis Street Hospitality (TSH) has appointed a familiar face as Georgie’s newest executive chef: It’s culinary director, Bruno Davaillon.

In 2020, Michelin-starred and former Bullion chef Bruno Davaillon joined the TSH team and oversaw the rebrand of Up on Knox to K

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