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The holiday season brings with it recipes of signature dishes — staples that also facilitate convening with loved ones.
This month, chef Sebastian White delivered over two dozen fresh food prep kits to students at the Chicago Jesuit Academy, allowing them to whip up roasted butternut squash with maple brown butter and crispy kale chips. White walks them through the seasonal recipe on a YouTube video filmed in his kitchen. This home cooking experience is known as Project T.E.N. (Together. Evolving. Nourishing.), an endeavor of The Evolved Network, also known as TEN.
“The Evolved Network concept is using farm-to-table as a way to reimagine what therapy can be,” White said about his culinary pedagogy. It’s a process White, TEN’s president and

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