PORCH+VINE, a new farm-to-table restaurant on Main Street in Luray, isn’t just offering customers a meal. It also hopes to provide them with a unique dining experience.

“PORCH+VINE is a love letter to the Blue Ridge Mountains,” said Tony Villa, who is one of the restaurant’s two owners. “We love the mountains that surround us. They’re ancient. They’re magnificent. They’re a force of ever-changing beauty throughout the seasons.”

The restaurant tries to capture that beauty.

“Everything that you see from the art to the cocktails to the rooms all evokes a love letter to the Blue Ridge Mountains,” Villa said.

Speaking of cocktails, the seasonal cocktail menu is unique. The current cocktails have names like FOREST+FLAME, LEAF+BERRY, and FOG+FIELD, and each is available as an alcoholic or non

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