If you've tried to cook rice on the stove, you'll know it's not always easy to get the timings and amounts right. But there's a simple method for making the perfect grains every time.

Rice is a staple ingredient in numerous global cuisines. It's light, fluffy and pairs perfectly with curries, chicken, vegetables, or even in soups and salads, with a variety of grains to choose from .

However, if you've ever attempted to cook rice on the hob, you'll know it can be quite tricky. Getting the timing and quantities right can be challenging, often resulting in a sticky mess rather than sotf and fluffy grains.

Now, one chef has revealed her straightforward method for cooking perfect rice - and it doesn't involve using the hob at all.

Glasgow -based chef and cookbook author Julie Lin sugge

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