Cooking expert Georgina Hartley shared why boiling potatoes in this one particular ingredient instead of boiling in water creates crispier, creamier roast potatoes.

Roast potatoes are the ultimate winter comfort food , and there's nothing quite like dunking a crispy spud into a pool of gravy. However, due to their high water content, potatoes often release a lot of steam while cooking, leading to a soggy and bland taste.

Cooking expert Georgina Hartley, from From The Larder , shared her secret for achieving perfectly roasted potatoes: she never boils them in water. Instead, she opts to gently bake her potatoes in cream until they're fork tender, resulting in a superior texture.

Georgina revealed: "The result is the creamiest roast potatoes that are beautifully rich with a fluffy i

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