ROCHESTER — No one has a better view of the human condition than the local bartender.

From drink to drink, customer to customer, they are party planners, counselors, masters of ceremony and entertainers. And they do it all with a smile, crafting works of art in a glass.

Five of Rochester's best bartenders share some of the life lessons they've learned from behind the bar.

(currently at Bleu Duck Kitchen)

What's one secret to being a good bartender?

Being attentive and personable. Anyone can learn to make a good drink, but you can’t teach personality.

What's your favorite drink to make?

I don’t necessarily have a favorite drink to make. I enjoy encouraging people to try something new, and when I see them really enjoying it, I feel accomplished.

What's one mistake you see customers m

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