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A West Village red sauce joint has been named the third hardest reservation to snag in the country.

Although Don Angie (103 Greenwich Avenue) opens its reservations 7 days in advance, starting at 9 am, according to OpenTable’s 2026 Dining Trends Report , New Yorkers are booking them up fast.

Sushi restaurant Kase x Noko in Nashville and Cambodian noodle house, Mawn in Philadelphia, surpassed the NYC restaurant known for its modern take on classic Italian dishes, in the annual report.

Don Angie, which is run by husband and wife duo, chefs Angie Rito and Scott Tacinelli, has been an in-demand spot since it opened in 2017.

With decadent dishes like buffalo milk caramelle pasta and shell steak al limone, the West Village establishment earned itself a Michelin star in

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