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Wine Time!

The Emeril Lagasse Foundation presented its annual Carnivale du Vin, a benefit for the foundation and its works, at the Four Seasons Hotel. Words from Emeril and his wife, Alden , stated that the foundation provides opportunities for youths across the nation, having invested over $22 million in them “to support culinary, nutrition and arts programs.” Brian Kish presides over the 16-person foundation.

At 5 p.m., the program was opened by the extensive silent auction and gala reception featuring Perrier-Jouët Champagne, cocktails by Pernod Ricard, and cuisine by guest chefs Meg Bickford, Ana Castro, Ashley Christensen, Kristen Kish, Gail Simmons and Emilie Van Dyke, who worked with students from Café Reconcile, Café Hope, NOCCA, and LRAEF/ProStart to prep

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