Cooking a meal in the middle of the week can feel like hard work, especially after a long day in the office. Grabbing a takeaway menu and ordering dinner to your door can feel like the easiest option, but it can end up tasting substandard and being substantially more expensive than a home- cooked meal. Rather than grabbing a microwave dinner or a takeaway, you could try making an all-in-one sausage and vegetable traybake .

The simple recipe from Maldon Salt involves minimal preparation and includes a delicious mashed potato side . However, if you don't fancy mashed potatoes, you could simply have the traybake by itself or serve it with another side of your choice, such as roast potatoes.

Boiled eggs will peel easier if you do chef’s simple 1-minute step after cooking

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