Add some festive flair to your morning (ahem, or afternoon) cup of coffee with these three holiday recipes. Article content
Shared by the team at Nespresso Canada , the mixtures tap into seasonal flavours from the brand’s coffee collection. But, you can also use your favourite brew as a base and then try adding in the extra ingredients to spice things up.
Or, really shake up your hot holiday drink by subbing in hot chocolate for coffee or even adding a splash of your favourite spirit into the mix. The possibilities are endless.
Minted coffee mule
In a glass, put half of a fresh lime cut in 6 pieces and add 10 mL of honey. Muddle everything and add three ice cubes.
Pour 60 mL of ginger beer and stir gently while lifting the lime pieces to mix them in. Article content
In a shaker,

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