Russian President Vladimir Putin's grand farewell dinner in India showcased not just culinary diversity but also the deepening ties between India and Russia.

Russian President Vladimir Putin’s trip to India wrapped up on Friday with a grand farewell dinner hosted for him by President Droupadi Murmu at the Rashtrapati Bhavan.

The evening combined cultural flair with diplomatic warmth, offering the visiting leader a memorable send-off before he boarded his flight back to Moscow.

The banquet spotlighted India’s culinary diversity, beginning with Murungelai Chaaru, a tangy South Indian-style rasam. The appetiser spread presented a tour of regional flavours, Gucchi Doon Chetin (morels stuffed and paired with a Kashmiri walnut chutney), Kaale Chane Ke Shikampuri kebabs, and Vegetable Jhol Mom

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