You may have been washing your leafy greens wrong this whole time; chef urges to try THIS trick instead

Leafy vegetables are among the most frequently consumed ingredients in everyday cooking, yet they remain the hardest to clean effectively. Their delicate layers hold on to soil, fine grit and traces of agricultural residue in ways that a quick rinse often fails to address. As interest in fresh salads, cold blends and minimally cooked greens increases, so does curiosity about practical techniques that ensure cleaner produce without damaging texture or flavour. A single poor washing habit can affect both safety and mouthfeel, which makes the method itself more influential than many home cooks realise. These concerns have brought renewed attention to simple, reliable and scientifically aligned cleaning practices that can be used in any kitchen without specialised tools or solutions. Leaf